THOROUGHLY ANALYSIS OF CUBAN FOOD SOCIETY AND CULINARY EXPERIENCES: FROM GROCERIES TO PREMIUM DELIGHTS

Across the arena of Caribbean cooking, couple of cultures captivate the palate rather like Cuban dishes. The combination of Spanish, African, and aboriginal Taíno affects develops a distinct cooking identity that's beloved all over the world. From rich stews like Ropa Vieja to the wonderful and savory tastes of Lechón Asado, Cuban